![]() You can use this leftover tamarind pulp to make Rasam or to clean brass idols and vessels. ![]() Now add another half a cup of water, once again squeeze out a second round of juice and strain.Using you hands, squeeze and extract thick tamarind juice.Slice ginger into thin strips, slit green chillies lengthwise and keep rest of the ingredients ready.Soak tamarind in 1 cup of hot water for about 15 minutes.Soak split Bengal gram in hot water for about 15 minutes.Steps to follow for Pulihora Pulusu Recipe: It totally depends on your tastebuds and one’s own requirement of spice, heat and tanginess.Īs simple as it looks, it needs quite a bit of practice to get all the proportions right!!……But, I know you guys are smart !! There is really not a specific measurement….you don’t need to follow the recipe to T. Though this takes a bit of time to prepare compared to its easier counterpart “ Lemon Rice Recipe“, it is definitely not labour intensive. The main highlight of Pulihora Pulusu is the flavour explosion you experience in your mouth…There’s the heat from the chillies, the spice from the ginger, the tanginess from the tamarind and the slight sweetness lingering in your mouth from the jaggery….It’s heavenly!!! For what seem to have taken an insanely long time, I finally made this Pulihora Pulusu Recipe on my blog. So, it’s time to dish out some traditional recipes prepared for this occasion. Jump to Recipe Jump to Video Print RecipeĪ big shout out to all the incredible women out there….We often leave our appreciation unspoken!! Today we all say HAPPY WOMEN’S DAY □ Have you wished all the women you know yet?….If not, you know what to do!! Coming to t odays recipe, it has got nothing to do with Women’s day, but it’s about UGADI, the Telugu New Year that’s approaching soon.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |