![]() RECIPE SAVED! The recipe was sent to your email. If you need a dairy free option, swap the sour cream with coconut cream, a splash of lime juice, and a bit of salt. Why spend time creating a complicated taco salad dressing, when these work just as well? When you mix it all up, it tastes like there’s dressing in there. Sour Cream – Salsa and sour cream stand in lieu of a dressing here, which works out surprisingly well.You can totally make your own, too - try simple fresh tomato salsa, green salsa verde, or creamy avocado salsa verde. Use mild salsa if you want it mellow, spicy if you want a kick, or go outside the box with more unique flavors like green chile or peach. Salsa – I like this pre-made one - medium heat and clean ingredients! Choosing different kinds is an easy way to get creative without adding complexity. ![]() You could also just throw in some fresh cilantro leaves instead if you’re not a fan of onions. Diced red onions (the most classic option) or white onions also work great. Onions – I used green onions, but any kind you like will work.Avocado – Avocado is a must for a healthy taco salad! You can also swap this with guacamole if you like.Shredded Cheese – I usually use cheddar cheese, but you can also try a Mexican cheese blend, or pepper jack if you like a kick.You can also use cherry tomatoes, or chop up larger tomatoes, such as Roma tomatoes. Grape Tomatoes – Served halved in the salad.Iceberg lettuce is another classic option, though you could do something different with kale, arugula, or spinach if you want to. Romaine Lettuce – Romaine is my go to for taco salad recipes, but you can use any kind of greens you like.I like this store bought taco seasoning, but it does not contain salt, so you’ll need to add 1 teaspoon of salt if your seasoning is unsalted. Check labels to avoid fillers and sugar if possible. (It takes just 5 minutes to make with chili powder, cumin, salt, pepper, smoked paprika, dried oregano, garlic powder, onion powder, and cayenne pepper.) But, a store bought packet of taco seasoning saves time and is convenient. Taco Seasoning – I like to make homemade taco seasoning and use 2 tablespoons per pound of meat. ![]()
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